Hydes is hiring a Pub Chef for The Old Plough in Ashton on Mersey, near Sale. You’ll deliver high-quality dishes, work across stations, and support the Kitchen Manager with orders and stock. A friendly, fast-paced pub kitchen awaits your talent.
The role is full-time, with hours ranging between 35 and 45 per week depending on events and team cover. The development programme offers hospitality qualifications and progression opportunities.
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Pub Chef: Training, Growth & Weekly Pay in Urmston employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
