St Austell Brewery seeks a versatile Sous Chef to join our busy kitchen team. You will support the Head Chef, lead staff, and ensure each dish is prepared to specification while adapting menus to meet guest needs and business demands.
You will be adept with stock systems and contribute to a clean, safe kitchen. Training and development opportunities are available to grow your skills and career within our brewery pubs.
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Sous Chef: Fast-Paced Kitchen Leader with Growth in Totnes employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
