Rockfish in Torquay is looking for a Chef de Partie to join our kitchen team, cooking with the freshest, sustainable seafood sourced daily. You’ll take responsibility for your section, maintain consistency and excellence, and contribute to delivering outstanding service in a fast-paced environment.
We offer competitive pay with weekly tips, generous gratuities and progression opportunities. Join a growing team led by Mitch Tonks and help shape a fresh seafood experience in the Southwest.
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Chef de Partie — Fresh Seafood, Mentorship & Growth Path in Torquay employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
