Chef de Partie Opportunity at Rockfish Torquay Up to £16 per hour OTE including generous tips and gratuities, depending on experience
Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
Why Rockfish?
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
We’re aTop 50 Best Company to Work For in the UK, servingMSC-certified sustainable seafoodlanded fresh daily from Brixham Fish Market. If you're a talented chef with a passion forleadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
- Your Role as Chef de Partie,Work withthe best seafood, preparing high-quality dishes
- Take responsibility for your section, ensuringconsistency & excellence
- Support and trainjunior chefs, setting the standard for quality
- Work efficiently in a fast-paced, well-organised kitchen
- Collaborate with the team todeliver outstanding service
Career Progression
At Rockfish, we invest in our chefsand love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
- Structured developmentfrom Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
- One-on-one coaching & mentorshipfrom experienced chefs
- Professional trainingin seafood, wine, and food safety
- Opportunities to open other restaurantsand new onesas we grow
What’s in It for You?
- Competitive Pay+Weekly Tipsvia Tip Jar
- Perks & Benefits:
- 50% offdining at all Rockfish locations
- Access to Rockfish paddleboardson breaks!
- Referral bonuses& fun competitions with prizes
- Health & Wellbeing:
- 24/7 support (counselling, financial, legal)
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro-rata) + yourbirthday off
- 4-week paid sabbaticalafter 10 years
Join a Team That Supports Your Growth!
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Chef de Partie in Torquay employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
