Telford Hotel, Spa & Golf Resort is seeking a skilled Sous Chef to lead a busy kitchen brigade and demonstrate strong people management. You will work hands-on, mentoring the team and ensuring dishes leaving the pass meet exacting standards.
Delivering high-quality food for conferences, banquets and events is essential, with a focus on consistency, presentation and adherence to GP, stock, costs and wastage controls.
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Sous Chef: Lead, Train & Elevate a Busy Hotel Kitchen in Telford employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
