The Belfry Hotel & Resort is seeking a Pastry Sous Chef to lead our desserts and pastries across luxury outlets and resort events. You will set up menus, train staff, and ensure high-quality pastry production using local ingredients.
Ideal candidates have Pastry Sous Chef or higher experience, strong communication and presentation skills, and a passion for fine food. Base salary is £38,557.83 per annum plus service charge, with opportunities for career progression.
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Pastry Sous Chef — Lead Desserts & Team Development in Sutton Coldfield employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
