The Belfry Hotel & Resort in the Midlands is seeking a Banqueting Sous Chef to lead the kitchen team during events, training staff and delivering our banqueting menus with flair. You will manage sections, uphold safety standards, and collaborate with the head chef on menus.
The role emphasizes team development, fast service, and continuous improvement, with competitive pay and strong opportunities for progression within our renowned resort.
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Banqueting Sous Chef — Lead & Craft Luxury Event Menus in Sutton Coldfield employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
