The Belfry Hotel & Resort in the Midlands is seeking a Chef de Partie in the Banqueting kitchen to prepare menus for conferences and events, based on hotel occupancy, with prep for the coming week and potential ownership in the absence of the kitchen management.
You will deliver dishes using local ingredients, manage allergens and hygiene to HACCP standards, and help drive a fast, accurate service while maintaining clean sections; a passion for seasonal produce and teamwork is essential.
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Banqueting Chef de Partie — Lead Event Dining in Sutton Coldfield employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
