The Belfry Hotel & Resort is anaward-winning hotel, home to 300+ luxurious bedrooms and suites, severalrestaurants and bars, events and meetings spaces, a leisure club and spa. Ourthree golf courses, including The Brabazon, are recognised as world-class, andhome to this year’s Betfred British Masters. Whether you're drawn to our iconicgolf courses, the serenity of the spa, the excitement of guest services, or ourbehind-the-scenes operations, there's a place for you in our vibrant team.
The Belfry has undergone a majorexpansion and renovation with an investment of over £80 million, marking a newand exciting chapter in our history. The resort has been transformed with theaddition of The Masters Suite, a stunning new event space, 149 additionalbedrooms, a state-of-the-art leisure club and a host of other enhancements thatelevate the Belfry experience like never before.
We believe in taking care of ourteam just as much as we do our guests. That's why we were named in the 2024Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 BestEmployer. So, join us on our journey as we unveil a new and unparalleledresort.
KITCHEN’S
At The Belfry, our flagshiprestaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 mealsdaily with a buffet for hotel guests and conference delegates. Skilled chefsuse fresh ingredients to create innovative dishes. We also offer four otherunique food outlets: Sam's Bar & Kitchen for classic pub-style dining,Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas,and the Pastry Kitchen for desserts. Our Banqueting team caters to variousevents, ensuring seamless experiences. Join our Kitchen team to learn fromtalented chefs and grow your culinary career, whether you're seasoned or juststarting out.
The on-target earning potential forthis role is £33,188.57 annual salary, compromising of a base salary of£31,441.37 plus a qualified estimate of £1,747.20 gratuities per annum.
About the role
As a Chef de Partie within the Banquetingkitchen, your day will be focused on the preparation of menus items for conferencesand events, numbers based on hotel occupancy for the resort and you willprepare food in advance for the coming week. You may also be expected to takeownership for the kitchen in the absence of the kitchen management team.
You will also be responsible for:
- Cooking and delivering beautifullycrafted food using the best ingredients sourced from local suppliers
- Understanding the importance ofallergens and dietary safety within your kitchen
- All temperature logging for hotitems and refrigerators to ensure full compliance
- Running a section of the kitchenthroughout a busy service and providing support to your team mates to ensure afast and accurate delivery
- Clearing and cleaning of yoursection and other areas of the kitchen to ensure we remain compliant
About you
The ideal candidate will possessexcellent communication and presentation skills.
In addition, you will be:
- Passionate about food and workingwith seasonal ingredients
- Standards-driven, with a fantasticeye for detail
- Experienced in taking ownership overyour section and working towards guidelines of portion control includingweights and measurements and logging all wastage for more accurate GP %
- Able to develop strong relationshipswith your team, and colleagues
- Proficient in understanding of COSHHand HACCP on food storage.
Belfry Benefits
Learning & Development
We inspire and develop our teamthrough on-the-job coaching & mentoring, in-house training and provideaccess to our online learning platform, The Belfry Campus. We offerapprenticeships in a host of subjects delivering nationally recognised qualificationsto help advance careers, and our LEAD development programme empowers andinspires our teams to grow from Team Member through to Executive roles. We aimto promote internally where possible, nurture ambition and ensure all our teamlooking to progress have development plans in place, to support you to achieveyour potential.
We prioritise your wellbeing withdiscounted gym memberships and wellness programmes for personal growth.Partnering with The Burnt Chef Project, we offer mental health support andaccess to funded counselling. Our healthcare schemes include life assurance,24-hour GP services, and health cash-plans, while our Menopause Supportprogramme provides tailored assistance. With Wagestream access, you can easilytrack earnings, manage savings, and access wages on your terms, promotingfinancial wellness. Our Cycle2Work scheme supports sustainable travel forenvironmental and team wellbeing.
Showing our appreciation
We appreciate our team with ourannual Belfry Awards, long service recognition, and extra holidays for loyaltyand team events. Enjoy discounts at our resort's restaurants, bars, spa, andgolf, for you and your friends & family. Access to Perkbox providesdiscounts & vouchers for everyday use plus on the spot rewards for yourhard work. We provide free parking, a subsidised taxi service, andcomplimentary meals during shifts.
Making a difference
We are committed to sustainabilityand are proud of our Silver Award from Green Tourism and GEO Certification. TheBelfry, spanning 550 acres in the Midlands, prioritises giving back to ourlocal community and protecting wildlife. We integrate ESG into everything wedo, from charity initiatives, raising over £20,000 last year, to golf coursemaintenance. We track charitable work at personal, departmental, andresort-wide levels to showcase our community contributions.
Our Values
Working here is more than ‘just ajob’: we are a community that values each individual’s contribution and growth,whilst supporting each other’s success - regardless of department or role. OurBelfry Beliefs – Make a Difference, Own Our Actions, Better Together, andDeliver Every Day – aren't just words; they're the foundation of our cultureand the essence of who we are.
If you're seeking a place where youcan contribute, grow, and have a lasting impact – then the Belfry Hotel &Resort is the place for you.
For The Belfry's privacy notice, click [here] . For Harri’s privacy notice click [ here ]
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Banqueting Chef de Partie in Sutton Coldfield employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
