House of Louie in London’s West End is seeking a Demi Chef de Partie – Sushi to join the team at Wani Tzuki. You will assist with sushi, sashimi and rolls, prep ingredients, and support the sushi section during peak service.
Ideal candidates have sushi or Japanese kitchen experience, good knife skills, and a proactive attitude. The role offers a collaborative kitchen, development opportunities, and staff meals as part of a busy, high-standard operation.
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Sushi Demi Chef de Partie - Craft Precision Sushi employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
