At a Glance
- Tasks: Greet customers, support the waiting team, and ensure a fantastic dining experience.
- Company: Join 'The Real Greek' and be part of a passionate team delivering exceptional Mediterranean cuisine.
- Benefits: Flexible hours, competitive pay, and great opportunities for career advancement.
- Other info: Enjoy delicious food and receive training in food safety and customer service.
- Why this job: Immerse yourself in vibrant Greek culture while developing your skills in a fun environment.
- Qualifications: Outgoing personality and previous customer-facing experience are a must.
The predicted salary is between 9.9 - 12.1 £ per hour.
Experience the vibrant culture of Greek and Mediterranean cuisine first‑hand as a valued member of ‘The Real Greek’ Team.
Our team is comprised of passionate individuals who have dedicated themselves to delivering exceptional dining experiences for years.
At ‘The Real Greek’, we offer unparalleled training and development opportunities, along with a competitive pay structure and numerous paths for advancement within our company.
As part of our team, you'll have the chance to immerse yourself in our rich culinary tradition while honing your skills and advancing your career.
Benefits of Floor Team
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with option of full- or part-time employment
- Fantastic Tronc system scheme
Requirements of Floor Team
- Previous experience in a customer facing role
- Outgoing and friendly personality
- Flexible with tasks and working hours
Responsibilities of Floor Team
- Greet customers in a warm and friendly manner
- Support the Waiting Team with table maintenance and drink running
- Where required, guide customers through our menu, recommend and ensure any allergies are communicated promptly to the kitchen in the correct manner
- Serve dishes and where required, check in with guests during their meal to ensure everything is up to standard
- Be passionate whilst ensuring customers feel like they are family
- Ensure you have an extensive knowledge of drinks and food on the menu
- Knowledge to suggest food and drinks
- Be a team player
- Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times
- Attend food safety training, product knowledge and customer service skills courses
- Reinforce company’s health and food safety procedures in the restaurant
- #J-18808-Ljbffr
Restaurant Runner in Stratford-upon-Avon employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Runner in Stratford-upon-Avon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Harri. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Harri
Don't be shy about reaching out to Harri directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Runner in Stratford-upon-Avon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Harri and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Harri
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
