Harri is seeking a Food & Beverage Operations Manager to be the commercial and operating lead for all hotel F&B outlets, responsible for revenue growth, cost control, and maintaining brand standards across high-volume restaurant service and large-scale events.
You will coach Heads of Department, own local sales strategy, drive local market initiatives, ensure food safety and safety audits, and deliver excellence with an ownership mindset.
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Strategic F&B Operations Lead – Hotels & Major Events employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
