Houston & Hawkes in Stevenage is seeking an experienced Chef Manager to lead our catering operation on a Monday–Friday, 40-hour week, at £41,000 per annum. You will be hands-on in the kitchen, overseeing a small team and delivering fresh sandwiches, a daily bistro dish, baking, and hospitality with strong coffee service.
The role demands creativity, ownership and excellent food safety standards, while managing budgets and supplier relationships.
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Chef Manager: Fresh Food & Coffee Lead (Mon–Fri) in Stevenage employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
