Miller & Carter Nunthorpe is hiring a Sous Chef to lead a kitchen section, mentor a team and step up in the absence of the Head Chef. You’ll drive food quality, train staff and ensure guest satisfaction.
Working with a branded menu, you’ll handle food ordering, prep and stock control while upholding health and hygiene standards. Join a restaurant famed for its steak expertise and vibrant team culture.
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Steak Kitchen Lead | Sous Chef with Growth & Perks employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
