Miller & Carter in Southampton is seeking a passionate Sous Chef who can lead a section, train a tight team and uphold exacting standards across the kitchen. You will step up in the Head Chef's absence and ensure every dish reflects the brand's commitment to quality and consistency.
You'll manage food ordering, prep, stock control and adherence to health and hygiene regulations while inspiring your team to deliver great meals with confidence. An exciting role for career growth.
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Lead Sous Chef – Steak Kitchen Mastery & Growth in Southampton employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
