The Frog, part of Hall & Woodhouse, is seeking a Sous Chef to join a supportive kitchen leadership team and help deliver great food and vibes. You’ll supervise and jump in to run service when needed, with a focus on cooking technique and presentation to central specs.
We offer £14.50 per hour plus tips, 60% off meals on shift, free uniform and kitchen shoes, live‑in accommodation when available, and a clear path to Head Chef with development opportunities including a Level 3 apprenticeship.
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Sous Chef — Live-In, Tips, Growth Path employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
