Harvester is seeking a Sous Chef to lead a kitchen section, train the team and step up for the Head Chef in their absence. You’ll drive high standards, stock control and menu execution to deliver great guest experiences.
Join a family-friendly brand with opportunities for progression, pension, 28 days holiday, staff discounts and wellbeing benefits. You’ll be part of a dynamic Mitchells & Butlers kitchen.
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Sous Chef – Lead Kitchen Team with Flexible Shifts employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
