Premium Country Pubs is recruiting a Sous Chef at Coombe Cellars. You will lead a section, train a team, and step up in the Head Chef's absence. The role focuses on delivering quality food, guiding the kitchen, and upholding standards across a branded menu.
Join a premium brand with flexible shifts, staff discounts, and opportunities for progression. A supportive team culture and competitive salary await the right candidate.
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Sous Chef — Lead a Premium Kitchen & Inspire Your Team employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
