Miller & Carter Cribbs Causeway is seeking an enthusiastic Sous Chef to lead a kitchen section, train a dedicated team, and support the Head Chef with ordering, prep, and stock control. You will ensure the branded menu is executed to the highest standard and maintain strict health and hygiene compliance.
Join a team rewarded with progression opportunities, industry-leading training, and great staff benefits. If you’re passionate about steak and team leadership, we want to hear from you.
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Sous Chef - Lead a High-Impact Steak Kitchen Team employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
