Browns Brasserie and Bar in Bushey is seeking a passionate Sous Chef who loves great food, trains great people and aims to leave guests smiling. You’ll run a kitchen section, lead the team in the Head Chef’s absence and help the brigade work as one across every service.
Join us for flexible shifts, generous staff discounts across brands, Wagestream access, paid qualifications and clear opportunities for progression.
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Sous Chef: Lead a High-Impact Kitchen Team, Flexible Shifts employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
