Ridgeway Tavern in London is seeking a Part-Time Sous Chef with a passion for great food and training great people. You’ll run a section, lead the kitchen team in the Head Chef’s absence and ensure the brigade works as one unit.
You\'ll smash targets with your team, develop your staff through coaching and maintain high standards of food preparation and hygiene under a branded menu. Mitchells & Butlers supports your growth with training opportunities.
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Sous Chef - Lead a Branded Kitchen with Flexible Shifts employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
