Masons Arms Branscombe in Devon is recruiting a Sous Chef to join our busy kitchen. You will work with a dedicated team to deliver high-quality dishes using locally sourced produce, under the guidance of the Head Chef.
The role emphasises standard procedures, consistency, and seasonal menu adaptation in a picturesque village pub setting. We value organisation, adaptability, and a genuine interest in food, with opportunities for training and progression.
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Sous Chef — Historic Pub Kitchen, Flexible Hours & Perks employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
