Rockfish is seeking Sous Chefs for Budleigh, Sidmouth, and Exmouth with an immediate start. The role offers a paid trial shift and up to £36,500 per year inclusive of tips, with full-time hours (5 days in 7) across a vibrant coastal operation.
You will lead a kitchen team, cook exceptional seafood dishes to Rockfish standards, and support the Head Chef in day-to-day operations while upholding top food-safety and cost-control standards.
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Sous Chef - Seafood Kitchen | Immediate Start, Paid Trial in Sidmouth employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
