Sous Chefs - Budleigh – Sidmouth - Exmouth
CALLING ALL SOUS CHEFS! Immediate start - Paid trialshift
Up to £36,500 per year inclusive of generousgratuities and tips on top.
Full time (5 days in 7)
Rockfish, led byMitch Tonks, founder and CEO ofthe unique seafood business that catches, processes and serves local seafood at12 locations in the Southwest.
Careers with Rockfish are the best in the Southwest, award winningrestaurants, unrivalled career opportunities and some of the happiest people inhospitality. Voted by our people as the Top 50 BEST COMPANIES and Top 10hospitality businesses to work for in theUK.
- Generousshare ofgratuities and tips, distributed weekly
- Troncpaid for every hour you work
- Freemeals on shift
- Workwith culture led dynamic team, we work hard but have fun!
- 50%off dining at all Rockfish restaurants and The Seahorse!
- Accessto Rockfish paddleboards to use on your break time!
- Funcompetitions and incentives with great prizes
- Birthdaysoff!
- ChristmasEve, Christmas Day & Boxing Day OFF!
- 40hours in the winter and 48 in the summer
- 4-weekpaid sabbatical after 10 years
- 24/7access to wellbeing services, including counselling, financial and legaladvice.
What you will bring
- Cookexceptionalseafood dishes, ensuring every plate meets Rockfish standards
- Leadand inspire atalented kitchen team, driving consistency andexcellence
- SupporttheHead Chefin managing kitchen operations and service
- Maintainhigh standards infood safety, stock control, and cost management
- Collaboratewith thefront-of-house teamto deliver unforgettable diningexperiences
Career Progression – Your Future at Rockfish
At Rockfish, we believe indeveloping and promotingfrom within. As a Sous Chef, you’ll be on the path toHead Chef andbeyond:
Structured development:Sous Chef - Head Chef - GroupRoles
- Leadership& management trainingprograms
- Ongoingprofessional developmentin food, wine, and sustainability
Start your career with us. At Rockfish, we don’t justoffer a job – we provide all the training and support you need with a clearpath for personal growth. Real promotion opportunities– we love to developtalent from within!
Why Rockfish?
With a 25-year career in seafood as a chef, restauranteurand fishmonger Mitch is one of the leading, credible voices in seafood in theUK.
This is your chance to work in one of the UK’s mostbeautiful coastal towns, with a team that valuessustainability,quality, and growth. At Rockfish, we celebrate diversity and are committedto creating an inclusive environment where everyone feels valued and inspired.
Ready to Make Waves?
Bring your passion and culinary expertise to Rockfish,
For Rockfish's privacy notice, click here . For Harri’s privacy notice click here
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Sous Chef in Sidmouth employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
