Pan Pacific London is seeking a Senior Sous Chef for its Banqueting Kitchen in the heart of the City. You will work closely with the Executive Sous Chef and Executive Chef to support leadership and day-to-day operations, delivering high‑quality cuisine for conferences, meetings, weddings and private events.
You will lead and coach the kitchen brigade, maintaining luxury hotel standards, driving cost control, menu development and flawless delivery for bespoke and seasonal menus, while ensuring
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Senior Sous Chef: Banqueting Kitchen Lead employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
