The Public House Group is seeking a dedicated Sous Chef for The Canteen Oxfordshire. This hands-on role involves leading the kitchen brigade, maintaining high standards of safety and quality, and helping craft seasonal menus in a busy, pub-restaurant setting.
Based at The Old coal yard, Gagingwell, OX7 4EF, you’ll work with a team focused on sustainable, locally sourced ingredients and excellent service. Competitive salary and benefits on offer.
#J-18808-Ljbffr
Seasonal Italian Sous Chef — Lead, Create & Grow employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
