BM Caterers in Salford is seeking an experienced Sous Chef to lead food production to the highest standards, meeting time and financial targets. You’ll stand in for Head Chef when needed and bring ideas to improve menus, service and guest satisfaction.
You’ll be enthusiastic about food, with relevant qualifications (C&G 706 1 & 2 or NVQ) and Level 2 Food Safety and COSHH/HACCP knowledge. Supervisory experience is helpful and a commitment to continuous learning is expected.
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Sous Chef: Lead Kitchen, Menu Innovation & Growth in Salford employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
