Step Up in theKitchen – Become a Sous Chef at Frankie & Benny’s!
At Frankie & Benny’s, we serve up more than just burgersand pasta—we serve up feel-good moments, big flavours, and unforgettableexperiences. If you’re passionate about food, thrive in a fast-paced kitchen,and love leading a team, we’d love to welcome you as aSous Chef!
Why Join Frankie & Benny’s?
We know that great food starts with great people, so weoffer:
- APlace for Everyone– We celebrate individuality and believe ourdifferences make us stronger. Whoever you are, if you bring passion andleadership, there’s a place for you in our kitchen!
- ACompetitive Package– 45-hour contract, quarterly bonus, andreferral bonus scheme.
- AwesomeDiscounts– 50% off food and drink across all Big Table Groupbrands, plus 25% off for friends & family.
- CareerGrowth– Fully funded apprenticeships in Hospitality Management(Level 4), L&D, HR, or Marketing (Levels 3, 4, & 5).
- Wellbeing& Support– Our We Care program includes a 24/7 virtual GP,mental health support, second medical opinion service, and more.
- Perks& Rewards– Early access to wages, discounted gymmemberships, and exclusive savings on theme parks, shopping, and more!
- TeamCompetitions & Events– From team parties to e-points andeven a chance to win a trip to the USA!
What You’ll Do as a Sous Chef:
- Supportthe Head Chef in running a smooth, efficient kitchen.
- Leadby example—cooking delicious dishes to spec and keeping standardssky-high.
- Helptrain and develop the kitchen team, creating a positive and motivatedenvironment.
- Maintaintop hygiene and safety standards at all times.
- Stepup and take charge when the Head Chef is away.
Who We’re Looking For:
We’re looking for akitchen leader—someone who’sconfident, calm under pressure, and passionate about great food. If you’ve gotexperience in a busy kitchen and love working as part of a team, we want tohear from you.
At Frankie & Benny’s,everyone is welcome.We’re committed to creating a workplace where you can be yourself and thrive.Need adjustments during the hiring process? Just let us know—we’re happy tohelp.
?? Readyto take the next step in your kitchen career?
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Sous Chef in Rotherham employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
