Buenos Aires Group is recruiting an experienced Sous Chef to join its established kitchen, delivering high-volume, quality-led steakhouse dining in a fast-paced environment. You will work closely with the Head Chef to lead and inspire the kitchen team in a busy setting.
The ideal candidate will have proven senior kitchen experience, a hands-on leadership style, strong hygiene standards, and the ability to manage costs and stock while mentoring junior chefs.
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Senior Sous Chef - Fast-Paced Argentinian Steak Kitchen in Richmond employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
