At a Glance
- Tasks: Create delicious Italian dishes using seasonal produce in a vibrant open kitchen.
- Company: Join the passionate team at Petersham Nurseries Cafe in Richmond.
- Benefits: Enjoy competitive pay, meals on duty, and great discounts.
- Other info: Opportunities for growth and development in a fast-paced environment.
- Why this job: Be part of a sustainable food movement and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie and a love for quality ingredients.
The predicted salary is between 25000 - 31000 £ per year.
Chef de Partie for a beautiful premium Italian restaurant in Richmond. Petersham Nurseries Cafe in Richmond are looking for a passionate, creative and ambitious Chef de Partie to join our growing team at The Petersham Cafe, in Richmond. We are passionate about food, sustainability and all that comes with it. We work closely with small suppliers and producers and work around season. We use products from our farm in Devon and waste nothing. Respecting the Slow Food philosophy of Good, Clean and Fair and the traditions on which Petersham Nurseries Richmond was founded, The Petersham focuses on the finest seasonal produce, quality ingredients and Italian flavours, serving lunch and dinner.
You:
- Proven experience as a Chef De Partie
- A passion for food and produce lead cooking
- Comfortable cooking in front of guests in our vibrant restaurant with open kitchen
- Experience managing a section and working as part of a busy team within a fast-paced environment
- Ability to work well in a team
- Excellent communication skills
What we offer:
- Competitive pay
- Training & Development
- Opportunity to grow and progress with the brand
- Meals on duty
- Pension scheme
- Discounts within the brand
- Recommend a friend scheme
- Employee of the month
Chef de Partie in Richmond employer: Harri
At Petersham Nurseries Cafe, we pride ourselves on being an exceptional employer that values creativity, sustainability, and teamwork. Located in the picturesque Richmond, our vibrant restaurant offers a supportive work culture where passionate individuals can thrive, with ample opportunities for training and career progression. Join us to be part of a dedicated team that celebrates seasonal produce and Italian culinary traditions while enjoying competitive pay, meals on duty, and various employee benefits.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Richmond
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Harri. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Harri
Don't be shy about reaching out to Harri directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Richmond
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Harri and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Harri
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
