The Cornwall Hotel Collection is seeking a confident Restaurant Supervisor for The Falmouth Hotel, based on 32 hours per week. You will lead day-to-day restaurant service, coach the team and ensure guest care in a busy, iconic Victorian setting.
Ideal candidates will have food and beverage supervisory experience, strong leadership, excellent communication and a hands-on approach. The role offers full training, staff benefits and opportunities to progress across our four hotels.
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Restaurant Supervisor: Lead Service & Guest Experience employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
