Deep Blue Restaurants Ltd, a UK fish-and-chips group, is hiring a Restaurant Shift Manager to lead shifts, manage teams and ensure food safety and stock control.
You will oversee service, train staff, and deliver a top customer experience across busy dining periods, with ongoing training and clear career development.
This role is based in the Lancashire area and offers a supportive team and opportunities for progression within the company's expanding portfolio.
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Restaurant Shift Leader - People, Safety & Service employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
