Harri in Reading, United Kingdom, is seeking a Chef de Partie (Station Chef/Line Cook) to lead a dedicated kitchen station, ensuring dishes meet the highest standards of quality and presentation under the guidance of the Head Chef or Sous Chef.
You will handle food preparation, manage your station, monitor stock levels, and support training for junior staff while contributing to menu development and maintaining strict health and safety practices in a fast-paced environment.
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Chef de Partie: Master Your Station & Lead Menu Creations in Reading employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
