Harvester, Rayleigh Weir, is seeking a Sous Chef with a passion for great food and people development. You will lead a kitchen section, train your team, and step up in the Head Chef’s absence while maintaining brand standards.
You’ll be part of Mitchells & Butlers, enjoying benefits such as pension, 28 days’ holiday and employee support, with opportunities for progression as many chefs move to Head Chef roles each year.
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Lead Sous Chef — Flexible Shifts & Growth in Rayleigh employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
