Harvester at Rayleigh Weir is seeking a Kitchen Team Leader to support the Head Chef in delivering great food and running a kitchen you can be proud of. You will lead, train and inspire a team, manage stock and contribute to menu execution with passion for service.
You will work flexible shifts, uphold hygiene standards, help hit targets and promote a positive guest experience. The role offers development opportunities and competitive pay.
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Kitchen Team Leader: Flexible Shifts & Growth in Rayleigh employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
