JW Lees is seeking a Sous Chef to join the talented kitchen team. Lead the kitchen in the Head Chef’s absence and support with menu development, stock management and maintaining a safe, compliant kitchen.
You will guide junior kitchen staff, ensure high standards and attention to detail, and work with the team to achieve 5* Scores on the doors. The role offers opportunities for growth and development through our programmes and apprenticeships.
#J-18808-Ljbffr
Sous Chef | Lead Kitchen, Growth & Profit Share in Ramsbottom employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
