Rockfish Sous Chef in Poole, UK, leads a team across a busy seafood kitchen with a strong emphasis on quality and hospitality. You will cook exceptional dishes, shape the kitchen's daily output, and work closely with the Head Chef to refine operations and standards.
The role offers a base salary with tronc and tips, overtime, and a supportive environment that values care, sustainability, and career growth. Training, progression, and inclusive culture are core to the team at Rockfish.
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Coastal Seafood Sous Chef — Lead & Elevate Dining in Poole employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
