Bistrot Pierre is inviting applications for a Duty Manager in Plymouth. The role requires a minimum of supervisory experience in a restaurant setting and involves working an average of 40 hours per week, including regular weekends and evenings.
The package includes an hourly wage averaging £16-£18, with a service charge on top. The successful candidate will lead the team to deliver excellent guest experiences, manage shifts, and maintain strong communication with kitchen and front-of-house
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Restaurant Duty Manager: Lead Service & Team in Plymouth employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
