The Ship Inn is seeking an exceptional Head Chef to lead our busy kitchen and deliver bold, seasonal menus. You will develop a brigade, drive quality, and manage food safety and costs across all service periods in a picturesque pub setting by the Yealm Estuary, earning 46k basic plus 4k tips.
Based in a 5-day week with overtime opportunities and tips, you’ll have room to grow, access to chef forums and development programmes, and a supportive team culture that values excellence and creativity.
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Head Chef | Lead a Coastal Pub Kitchen & Seasonal Menu in Plymouth employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
