A great opportunity for the New Year to join our team, previous experience is essential in a busy kitchen environment serving restaurant meals, weekly hours average 30 per week including regular weekend and evening work.
Join our family
- Have apassion for fresh food, drink and delivering high standards, including health,safety and food hygiene?
- Enjoydelivering dishes cooked and presented to Company specification?
- Enjoyworking on your own section and within a team?
- Have agenuine kindness and concern for your team and your customers?
- Want tolearn, grow and develop?
We would love to hear from you!
- Treat your friends and family to an unlimited 50% discount off our foodat any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which letsyoutrack your earnings, access your wages before payday, set up savingsand provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you’ll have access to our 24/7 employeeassistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards – get the chance to win holiday vouchers for youand your loved ones
- Take part in our Future Leaders course, where you can experience bespokecareer development
- Length of service awards
Keep in touch!
Twitter – @bistrotcareers
LinkedIn – Bistrot Pierre
For Bistrot Pierre's privacy notice, click here . For Harri’s privacy notice click here
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Commis Chef in Plymouth employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
