Harvester at the Old Mill is seeking a Part Time Sous Chef who is passionate about great food, training teams and delivering smiles to guests. You will lead a kitchen section and step in for the Head Chef as needed, supporting the team to produce high-quality dishes.
Join Harvester, known for fresh rotisserie chicken, grills, and unlimited salad, with opportunities to grow. The role focuses on team training, stock control, food ordering, and ensuring strict health and hygiene standards are met,
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Flexible-Schedule Sous Chef — Lead Kitchen & Grow in Pencoed employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
