The Athenaeum in Mayfair, a luxury hotel, is seeking an experienced bakery and pastry supervisor to oversee daily operations, ensure hygiene, and supervise staff in a high-end kitchen. You will monitor quality, maintain safety standards, and coordinate with dining and floor teams to deliver exceptional guest experiences.
Join a family-owned luxury hotel group with strong benefits and a commitment to development, while contributing to a renowned London landmark.
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Pastry Sous Chef – Luxury Hotel Bakery Lead employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
