Firmdale Hotels' Haymarket Hotel in London is seeking a Demi Chef de Partie - Pastry to join our award-winning kitchen team. You will prepare and present pastries, desserts, and baked goods for lunch and dinner service, upholding our high standards of quality and creativity.
You'll collaborate with a skilled culinary team, contribute to menu development, manage inventory, and help maintain a clean, safe work environment.
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Pastry Demi Chef de Partie: Creative Desserts & Flex Hours employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
