Haymarket Hotel is seeking a Demi Chef de Partie - Pastry to join its distinguished culinary team in London. You will craft desserts and pastries, ensuring high-quality presentations and consistency during lunch and dinner services, under the guidance of senior chefs.
Ideal candidates bring pastry craftsmanship, a passion for sweet creations, and the ability to thrive in a fast-paced environment while upholding hygiene standards. Enjoy competitive pay, service charges, and venue-wide benefits.
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Pastry Demi Chef de Partie — Create Exquisite Desserts employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
