The Dorchester in London is seeking a Pastry Commis Chef to contribute to the pastry team under the Alain Ducasse brand. You will learn from award-winning chefs and join a renowned academy that supports excellence in craft, service, and leadership.
This is a unique opportunity to establish your identity as a pastry professional within a celebrated hotel. You will be part of a kitchen that values passion, creativity, and teamwork, with weekly dinner services Tuesday to Saturday and ongoing
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Pastry Commis Chef: Path to 3-Michelin Mastery employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
