The Fife Arms Braemar is seeking a talented Pastry Chef de Partie to join our award-winning culinary team. Under Head Pastry Chef Craig Jacobs you will assist in preparing desserts, cakes and pastries for the Clunie Dining Room, Afternoon Tea and Flying Stag Pub, using the best local Scottish ingredients.
You'll work in a luxury kitchen, maintain high standards of hygiene and stock control, and support the wider brigade to deliver outstanding experiences for our guests.
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Pastry Chef de Partie — Luxury Hotel, Global Guests, Perks employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
