CUT at 45 Park Lane is seeking a Pastry Chef de Partie to contribute to high-end pastry production and guest satisfaction. You will work across the pastry section, ensuring recipes are followed, portions are precise, and quality standards are met in a fast-paced hotel kitchen.
You'll join a team that values craftsmanship, learning, and leadership development through an award-winning program. Shift times vary to cover early to late service in a luxury hotel setting.
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Pastry Chef de Partie – Luxury Hotel, Elite Training employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
