74 Duke is a beautifully designed space delivering an exceptional dining and drinking experience, with a world-class cocktail program. We are seeking a Pastry Chef de Partie to lead desserts and pastries, collaborating with senior chefs to ensure creativity and consistency in pastry operations.
Join BVC Hospitality’s kitchen culture—grow within a dynamic team, mentor juniors, and help drive seasonal creations while upholding food safety and cleanliness in a fast-paced setting.
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Pastry Chef de Partie - High-End Desserts employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
