The Wolseley Hospitality Group is seeking a Pastry Chef de Partie to join our renowned London kitchen. You will train and supervise Pastry Demi and Commis Chefs, oversee a designated pastry station and ensure the timely delivery of pastries, desserts and baked goods.
You will prepare classically European patisserie with high quality ingredients, following our recipes and standards. Shifts vary across morning, day-time and evening, reflecting our high-volume, all-day service.
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Pastry Chef de Partie – European Patisserie Lead employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
