Isolaare in the United Kingdom is seeking a Chef de Partie to join the busy kitchen team. You will prepare and cook in your designated section (grill, pasta, meat & fish, or pastry), ensuring recipes and quality standards are followed to uphold exceptional service.
You will supervise junior staff, maintain a clean, well-organised station, and collaborate with management to deliver meals promptly while adhering to safety and allergen policies.
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Pasta Chef de Partie — Italian Kitchen Lead employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
